The Ministry of Health, the State Food and Drug Authority recently issued a "food service license management approach" and "food service food safety supervision and management approach" and on May 1 formally implemented. Two "methods" stringent requirements, food and beverage license be revoked once the direct responsibility of the supervisors five years shall not engage in food service management. All units and individuals have the right to report the implementation process in the food service permit violations. "Catering Service License Management Measures" provides catering services to implement licensing system. Food service providers should obtain "food service license," and the law to bear the responsibility of catering services, food safety. Food service license was revoked unit directly in charge of its personnel, since the penalty decision date of five years shall not engage in food service management.

Food service process violations include:

Using non-food raw materials or the production of processed foods to add food additives other than chemicals and other potentially harmful to human health, material, or as a raw material produced from recycled food processed food;

Business corruption, bad, fat rancidity, mildew Health insects, filthy dirty, mixed with foreign body, or sensory traits unusual doping adulteration of food;

Operation for more than the shelf life of foods. Since last year, Shanghai Food and Drug Administration trial of serious offenses focus on the field monitoring system has been revoked food production, distribution, or food service permit food and beverage unit executive officer, will be credited to restrictive measures taken to conduct supervision "blacklist" file. According to "blacklist", food and drug regulatory authorities timely verification by law to take regulatory measures.